19 January, 2009

MPM - 19 Jan - 25 Jan

Slight adjustment here once again... I'm gonna have to start adding in lunches. As much as I'd like to keep them to leftovers, not ever dinner leaves enough. The way I've been doing it I end up rushing to figure out something simple and it's just not working for me. In addition to that... in a couple weeks when Baba goes to his new work schedule (is in training now) we'll be doing lunches together instead of dinner, so it's gonna be the 'main' meal. I think this will be a good adjustment for that lol.

So here we go...

Breakfast - Fried Eggs, Turkey Bacon & Biscuits
Lunch - Leftovers
Dinner - Beef Casserole (linked to original recipe... but we have adjusted it... sub cream of mushroom for tomato soup and cut celery)
Breakfast - Bagels & Cream Cheese
Lunch - Leftovers
Dinner - Chicken & Dumplings and Green Beans (Dumplings from The Art of American Indian Cooking)
Breakfast - French Toast
Lunch - Spinach Pasta
Dinner - Khligh & Beignets de Choufleur (from The Africa Cookbook; basically Khligh is Beef Shanks cooked in a dutch oven w/ olive oil, salt, water and parsley... the other is cauliflower fritters... both are from Morocco)
Breakfast - Cereal & Fruit
Lunch - Sandwiches ("Crunchy" for baby from Toddler Menu's cookbook, is easy to make and she loves it... is grated carrot, grated cheese and mayo on wheat)
Dinner - Pepper & Olive Casserole (vegetarian, from the TM book as well)

Breakfast - Scrambled Eggs on Toast
Lunch - Leftovers
Dinner - Pepperoni Pizza
Breakfast - Pancakes
Lunch - Leftovers
Dinner - Tuna Helper and Green Beans
Breakfast - Cereal
Lunch - with family
Dinner - with family